Vegetable-Potato-Casserole
gratinated with a cheese sauce, seasoned with garden herbs
Noodle-Casserole
with Lavender-Tomato crème au gratin
The restaurant has a view of the countryside. Meadows and forests are right on our doorstep. On a clear day you will be able to see the Gölitzwände (rock formation) in Bad Blankenburg. Our closeness to nature is also reflected in our menu. All our dishes are freshly prepared, ranging from vegetarian to hearty Thuringian cuisine. We place great emphasis on the use of herbs, which we grow in our own herb garden. A special delight is our wide range of game dishes. These include of course the Thuringian dumplings, which we prepare according to Grandma’s recipe. Here you will find a small selection of our menu:
Something other than meat
Salad Dish
with fried egg, fried potatoes and a selection of salads, sprinkled with parsley
Nettle Puree
with fried egg and parsley potatoes
How about Fish
Gourmet Fish Pan
Salmon filet in rice ring with fine vegetables, gratinated with a homemade herb sauce, seasoned with tarragon
Salmon Filet
steamed, with nettle puree and parsley potatoes
Wels Catfish
fried with bell pepper-tomato-vegetables, with a dill-mustard sauce and herb rice
Norwegian Salmon Filet
steamed in butter, in a noodle nest and a dill-mustard sauce
Game for Game
Mixed Game Stew
with mushrooms and thuringian dumplings (alternative with Spätzle), seasoned with juniper
Game Boar Roast
with mushrooms, cranberry lemon and thuringian dumplings, seasoned with thyme
Game Sauerbraten
with red cabbage and thuringian dumplings, seasoned with bay leaves
Venison Rolls
2 little deer roulades, filled with mushrooms, with apple red cabbage and cranberry-pear, served with thuringian dumplings, seasoned with juniper
Roast Venison
in a red wine prune sauce, with brussels sprouts and cranberry-pear served with thuringian dumplings, seasoned with sage
Game Meatballs
with butter beans and herb puree
Tender Steaks and more
Chicken Filet
with red wine prune sauce and Schupfnudeln (potato dumplings), served with steamed brussels sprouts, seasoned with wild thyme
Pork Steak in Pepper Sauce
with butter beans and gaufrette potatoes, seasoned with sage
Tomato Steak
pork steak, topped with tomato slices, gratinated, served with butter vegetables and croquettes
Herb Filet
pork filet, filled with cream cheese, pan fried, served with fresh mushrooms and green noodles, seasoned with chives and parsley
Crisp Salads
Small Salad Platter
a variety of various raw vegetable salads, seasoned with shoots and sprouts rich in vitamins
Big Salad Platter
a variety of various raw vegetable salads, with roasted chicken breast strips, seasoned with shoots and sprouts rich in vitamins
Homemade Cakes
Poppy-Seed Cake
Baked Quark Cheese Cake
Cherry Cake
Nut Cake
Assortment
a selection of six different slices and whipped cream
Herb Cookies
Apple Cake
Crumble Cake
Table Reservation