Culinary

Our restaurant with the view of the greenery


Reservation

The restaurant has a view of the countryside. Meadows and forests are right on our doorstep. On a clear day you will be able to see the Gölitzwände (rock formation) in Bad Blankenburg. Our closeness to nature is also reflected in our menu. All our dishes are freshly prepared, ranging from vegetarian to hearty Thuringian cuisine. We place great emphasis on the use of herbs, which we grow in our own herb garden. A special delight is our wide range of game dishes. These include of course the Thuringian dumplings, which we prepare according to Grandma’s recipe. Here you will find a small selection of our menu:

Something other than meat

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Vegetable-Potato-Casserole

gratinated with a cheese sauce, seasoned with garden herbs

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Noodle-Casserole

with Lavender-Tomato crème au gratin

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Salad Dish

with fried egg, fried potatoes and a selection of salads, sprinkled with parsley

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Nettle Puree

with fried egg and parsley potatoes

How about Fish

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Gourmet Fish Pan

Salmon filet in rice ring with fine vegetables, gratinated with a homemade herb sauce, seasoned with tarragon

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Salmon Filet

steamed, with nettle puree and parsley potatoes

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Wels Catfish

fried with bell pepper-tomato-vegetables, with a dill-mustard sauce and herb rice

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Norwegian Salmon Filet

steamed in butter, in a noodle nest and a dill-mustard sauce

Game for Game

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Mixed Game Stew

with mushrooms and thuringian dumplings (alternative with Spätzle), seasoned with juniper

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Game Boar Roast

with mushrooms, cranberry lemon and thuringian dumplings, seasoned with thyme

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Game Sauerbraten

with red cabbage and thuringian dumplings, seasoned with bay leaves

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Venison Rolls

2 little deer roulades, filled with mushrooms, with apple red cabbage and cranberry-pear, served with thuringian dumplings, seasoned with juniper

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Roast Venison

in a red wine prune sauce, with brussels sprouts and cranberry-pear served with thuringian dumplings, seasoned with sage

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Game Meatballs

with butter beans and herb puree

Tender Steaks and more

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Chicken Filet

with red wine prune sauce and Schupfnudeln (potato dumplings), served with steamed brussels sprouts, seasoned with wild thyme

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Pork Steak in Pepper Sauce

with butter beans and gaufrette potatoes, seasoned with sage

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Tomato Steak

pork steak, topped with tomato slices, gratinated, served with butter vegetables and croquettes

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Herb Filet

pork filet, filled with cream cheese, pan fried, served with fresh mushrooms and green noodles, seasoned with chives and parsley

Crisp Salads

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Small Salad Platter

a variety of various raw vegetable salads, seasoned with shoots and sprouts rich in vitamins

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Big Salad Platter

a variety of various raw vegetable salads, with roasted chicken breast strips, seasoned with shoots and sprouts rich in vitamins

Homemade Cakes

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Poppy-Seed Cake

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Baked Quark Cheese Cake

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Cherry Cake

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Nut Cake

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Assortment

a selection of six different slices and whipped cream

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Herb Cookies

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Apple Cake

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Crumble Cake

Table Reservation

Send us a request and we will reserve your table. For confirmation and coordination we will contact you by phone or email. We ask you to make reservations only if you intend to come, all further requests will be ignored.